This is a super easy vegetarian dinner that’s fresh and healthy. Fabio’s Three Cheese Ravioli is made in Montrose, it takes just 5 minutes to cook from frozen. We’ve got freshly made Basil Pesto sauce. For a side, we’ve got Zucchini & Squash Salad that is prepared by Grit Grocery, using fresh ingredients from Gundermann Acres in Wharton.
Boil pasta 5 minutes. Combine with as much pesto as you like.
Zucchini & Squash Salad is ready-to-eat.
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