Veggie Pizzas

$20.00

Vegetarian
30 – 40 minutes

Roll out your own pizza doughs, top with Fabio’s Marinara, Brazos Valley Cheeses and your favorite toppings.

Description

IN THE BUNDLE:

  • 2 Pizza Doughs
  • Marinara Sauce
  • Mozzarella
  • Spinach
  • Bell Pepper
  • Yellow Onion
  • Garlic

YOU’LL ALSO NEED:

  • Oven
  • Baking Sheet
  • Rolling Pin
  • Knife & Cutting Board
  • Olive Oil
  • Flour
  • Salt & Pepper

LET’S DO THIS:

  • *Dough Note: From frozen, thaw dough at room temperature (about 3 hours). Once thawed you have 2 hours to get your pizza in the oven before the dough over-proofs. Dough may be refrigerated for up to 48 hours. Once thawed, let dough proof/rise at room temperature for at least 30 minutes.

    1. Dust a rolling pin and surface with flour. Roll out dough.
    2. Heat oven to 475. Drizzle oil on a rimmed baking sheet.
    3. Add marinara sauce.
    4. Shred/slice mozzarella.
    5. Chop toppings as desired.
    6. Build pizza and bake for 15-20 minutes on 475.

    Availability may vary depending on season.

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