Chicken Chili

Chicken Chili

$15.00Choose Pickup Location

20 minutes


  • Precut Onion, Carrot, Poblano Peppers
  • Ground Turkey
  • Chicken Stock Frozen
  • White Bean Packet

The best way to thaw frozen stock or frozen ground chicken is to place the unopened plastic package in a bowl of room temperature water for 10-20 minutes.

Warm some olive oil in a Dutch Oven or Pot on medium heat. When warm, add the precut onion, carrot and poblano peppers. Saute 5-7 minutes.

Add the ground turkey. Saute until browned.

Add the chicken stock. Bring to a boil.

Add the white beans (which we’ve already cooked) to boiling stock and simmer until everything is warm.

$15.00Choose Pickup Location

Availability may vary depending on Season

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